Sunday, July 31, 2011

Pearls and Lace Wedding Cake


This was an exciting cake to do because the inspiration cake from this website was so beautiful! The pearls are piped on with frosting, but the ribbon, lace, and flowers are real (not edible). The roses had a special significance to bride, so I was so excited to find the right size and color of lace with roses incorporated in the design.

It is a vanilla cake with raspberry filling, all frosted with (very pale green) vanilla buttercream. The bottom tier is a 10 inch round, with 3 layers of cake. The top tier is an 8 inch round, also with 3 layers of cake.

I delivered this cake and forgot my camera, so a big THANK YOU to Betsy at Studio B Photography for sharing her professional and beautiful pictures. Thank you, Marta, for the order - and congratulations!!

5 comments:

tanya said...

Nice work Amy! I love to look at your cakes. You do such a great job!

Michelle said...

The cake looked awsome. Wonderful job. Keep up the wonderful cake making you do. Just think how many smiles you have made on peoples faces already.

Kimberly said...

Love this cake. Looks so vintage!

Marta said...

Our cake turned out amazingly perfect! Exactly how I envisioned it. Thank you Amy for making our day even more special!

Jones Morris said...

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