Tuesday, August 28, 2012
I made these cupcakes for my sister-in-law's baby shower this weekend. We had a lot of flowers for the decor and so I went with that idea for the dessert. I felt that cupcakes were more fitting for this party than a large cake. They are pink lemonade cupcakes with buttercream frosting. I did three designs: hydrangea, rose, and marigold.
The bride requested a three tier white wedding cake with a tree up the center. She had shared a picture of what she wanted and I went off of that. The bottom tier is chocolate cake with mint buttercream filling, the middle and top tiers are vanilla cake with raspberry filling. The frosting is all buttercream, the brown details are chocolate and the green details are mint.
She also ordered a lot of cupcakes for her special day. She had one batch of orange cupcakes with vanilla buttercream, one batch of lemon cupcakes with raspberry buttercream, and one batch of pineapple cupcakes with coconut buttercream.
Congratulations, Christa! I hope you enjoyed all your treats. Thank you for the order!