Monday, March 10, 2014

Black & White Wedding Cake and Cupcakes

This was such a beautiful event, and I was so glad that I could contribute to the Bride and Groom's special day!  The two-tier wedding cake was Orange Creamsicle, with a simple black ribbon and bow adorning it, and topped with a sparkly monogram.  Half of the cupcakes were Raspberry-Kissed Chocolate with a rosette of Vanilla Buttercream on top, while the other half were French Vanilla with a Lemon Buttercream rosette on top.  Jenelle and Miles, THANK YOU for the order and congratulations!