This was a celebration cake for a former Mrs. Washington as she celebrated her 20th year as director for the Mrs. Washington Pageant. She requested something elegant, black & white, with a few touches of red and some red roses. I had fun with the design and was please how it turned out. It was a red velvet cake with cream cheese filling and buttercream frosting. Fresh red roses topped it off. Congratulations on all your success, Pam!