This cake was not cake at all, actually. The birthday boy requested brownies instead. I spread just a thin layer of frosting on top while the brownie cake was still slightly warm. It helped make the frosting melt into a really smooth picture. I left the sides unfrosted since it was brownies instead of a real cake.
2 comments:
did you use one brownie mix for the circle cake pan? And which size?
I don't remember if this was a single batch of batter or a double batch. But a single batch is usually good for a 10 inch round pan, and a double batch is good for a 12 inch round pan.
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