Showing posts with label 4 tier. Show all posts
Showing posts with label 4 tier. Show all posts

Sunday, August 25, 2013

4-Tier Celebration Cake


This cake was for a giant celebration for a lot of milestone birthdays.  30, 40, 50, 60, and 70!  All in one big extended family!  I delivered to the Urban Onion and the party was up in the ballroom. So much fun!  The base tier was chocolate cake with chocolate-hazelnut cream filling, the middle two tiers were key lime cake with vanilla cream filling, and the top tier was chocolate cake with a swirl of chocolate and vanilla buttercream for the filling.  This cake is my small 4-tier size, a 12" base with 9", 6", and 4" tiers on top of that.  I also created the topper.  The cake was made to coordinate with these party supplies:
 
I made another cake like this a year or two ago for the same family and same situation, a celebration for a 40th, 50th, and 60th birthday.  Check out that 3-tier cake HERE!  Anne, I can't thank you enough for all your fun cake orders.  You are great!!
 

Saturday, March 2, 2013

Wintery Wedding Cake

 
This 4-tier wedding cake was a big one!  All was made of vanilla cake and tiers alternated vanilla cream filling and lemon cream filling (my favorite!).  The bride provided the branch and the topper to adorn the cake.  Congratulations Cindy and thank you for including me in your special day!

Wednesday, September 5, 2012

Rustic 4-Tier Wedding Cake




The first two pictures were onsite at the wedding, this last one was what it looked like as I delivered it to the florist.  The flowers she added were so beautiful.  There was a slight mishap with delivery so the front of the cake was actually turned into the back of the cake and the heart and initials were "carved" into the new front side and there were a few more flowers than originally planned.  But everything worked out and it looked beautiful at the wedding. The 12 inch round bottom tier was vanilla cake with raspberry filling.  The 10 inch tier above that was chocolate cake with vanilla cream filling, above that is an 8 inch tier that was carrot cake with cream cheese filling.  The top tier is a pumpkin spice cake with apple cinnamon cream cheese filling.  All was frosted with off-white buttercream.  Lots of flavors for the guests to choose from!  Nicole & Patrick - thank you for your order and congratulations on your beautiful day!  Becky - thank you for saving the cake. :o)

Thursday, December 29, 2011

Ivory Snowflake Wedding Cake


This 4-tier wedding cake was for my cousin's wedding this week.  She requested an ivory cake with the hearts, snow, and snowflakes incorporated.  The top tier is a very small 4-inch round cake for the couple to save for their first anniversary.  The tier below that is my first attempt at an eggless cake, as one of my cousins has an allergy to eggs (as well as almonds - so no almond extract in the frosting either).  It is a vanilla cake filled with vanilla buttercream.  Below that tier is a chocolate cake tier with chocolate cream filling, then the bottom tier is a vanilla cake with vanilla cream filling.  The whole cake is frosted and decorated with vanilla buttercream.  The red hearts are made from Wilton Candy Melts.  The wedding was so lovely and it is always great to see family.  Congratulations to my cousin Layna and her new husband, Jeff!!!

Sunday, September 18, 2011

White on White Wedding Cake

The following picture shows the details a little better, but the color is slightly off and looks kind of yellow. Close-up of the top tier and topper.

This cake is the biggest I've done yet! Not necessarily because of the height, but the actual amount of cake. The mother-of-the-bride chose this design for her daughter's wedding cake. She wanted to have two sets of tiers, with one containing the little bride and groom in the car topper. Because of the topper I had to use taller than usual columns. She requested a simple white on white cake and decided on fresh flowers to adorn the tiers. I incorporated the scrolly hearts into the design because I knew hearts were a theme for the wedding. I also arranged the flowers once I set the cake up on site. The bottom tier is dark chocolate cake with chocolate cream filling, the middle two tiers are yellow cake with raspberry filling, and the small top tier is dark chocolate cake. All is frosted with vanilla buttercream.