This cake is not one of my best (sorry, Leah!!) I was on a diet and unable to make my own buttercream (to taste...). So I used canned frosting and it was HOT out and the layers were sliding all over and it was so crooked by the time it was ready to serve. DON'T worry - I will never use canned frosting again... It's just not stable enough. Lesson learned.
I loved it none-the-less!!
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